![]() ![]() ![]() If you have a little helper with you this is a great step for them to do. You'll start by tearing up whatever leftover challah you have into smallish pieces. Jamie Geller has a ton of different recipes for you to try out.Tori Avey's site does a great job explaining the origins of challah.Naomi Elberg's instagram page has everything you need to know and this youtube video will walk you through it step-by-step.It's a simple place to get started with bread making, and you'll always know what to do with the leftovers! Want to make your own challah? Here are some good resources for learning how to bake challah. If you don't have challah available, you can easily substitute french bread, brioche, even a crusty artisan bread in a pinch. It's eggy and soft and oozes the feeling of home and tradition for Jewish people around the world. It also happens to be our preferred bread for french toast. The bread: Challah is a braided egg bread that is traditionally eaten on Shabbat and other Jewish holidays. Ingredients A few notes on the ingredients: Serve with lox or just with fruit and enjoy. Assemble it in the morning and bake it right before dinnertime for minimal effort and super simple dinner. It also works when you have breakfast for dinner on the menu. This recipe works really well when you have guests coming for brunch and want to hang out with your guests instead of hanging at the stove. Pop the baked french toast casserole into the oven and enjoy a quiet moment with your coffee while it bakes. No more standing at the stove while everyone else relaxes. By prepping it the night before, you'll save time and energy in the morning. So, I found a way to take my simple challah french toast recipe and make into a baked french toast recipe instead. I can’t lie, I eat it straight from the pan too, cuz it's just that good. And every Sunday, somehow that stack quickly diminishes before I’m done cooking the rest of the loaf ( my people like to sneak food as a make it □♀️). “This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.” Why you should make baked french toast now!Īlmost every Sunday, there is a stack of french toast piled up high on the the stove. And if you don't have leftovers, it's worth digging into a fresh bread to make this simple challah baked french toast recipe. Enjoy immediately.Leftover challah shouldn't be a thing in your house after Shabbat ( because challah is DELICIOUS), but should you have some, here is the BEST way to use it up. Serve with seasonal fruit and whipped cream. Drizzle generously with honey, and add a splash of olive oil if desired to taste. Once each side is golden brown, remove from the pan. Add more butter if necessary before flipping, and cook until each side is golden brown. Pour any remaining custard over the bread. Once the butter starts to sizzle, add the soaked bread to the pan. In a cast-iron pan on medium heat, add a generous knob of butter. Repeat, until the bread is saturated, but not soggy. You can also use the tines of a fork to poke small holes in the bread to absorb the custard mixture. Working carefully, place each side of the challah bread in the mixture to absorb the liquid briefly for about 30 seconds. Cut open and add the contents of two chamomile tea bags to the mixture and whisk until well combined. In a flat deep baking dish, combine eggs, cream, and honey. ![]() Using a sharp knife, cut challah bread into two thick 3/4 inch slices. Once soft peaks are reached, fold in olive oil and set aside. In a deep bowl, use a hand mixer on high speed to whip cream until soft peaks. ![]()
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